We are proud to offer a dining program complete with menu selections that include just about every item you can imagine. Feast your eyes on what we have available! Featuring a wide variety of fresh food designed to satisfy everyone's appetite with choices including a complete vegan station, made to order stir fry, pasta bar, deli and so much more. Our Simple Serving station is an award-winning, open-to-all, dining platform that offers fresh, flavorful meals prepared without the most common allergens, which account for 90% of all food allergy reactions. Dishes at Simple Servings are prepared without milk, eggs, wheat, soy, shellfish, peanuts, tree nuts, and gluten.
Dining Commons Door Rates:
Breakfast $10.15 plus tax.
Brunch / Lunch / Dinner $14.55 plus tax.
Parents, Grandparents, and Siblings can enjoy a complimentary meal in the Dining Commons when accompanied by their Naz student. The complimentary guest cannot be a current enrolled student of Nazareth University. *Must Present Valid I.D*
Lourdes Dining Areas
Our “Ignite” grill features fresh
grilled beef, veggie burgers,
grilled chicken breast, grilled cheese and fried
chicken patties. This station also
serves made to order eggs and
omelets all day!
Enjoy traditional and gourmet
pizzas and calzones.
You will find an array of pies,
cookies, pastries, donuts and
more to satisfy your sweet tooth.
Open for dinner every night. Station feature favorite meals
requests from students! Some features
include a Homestyle mac and cheese
bar, Chicken French, and the Naz Plate!
Made-to-order pasta dishes, this
station features a variety of
authentic sauces, toppings, and
types of pasta.
Ice Cream Parlor
Self Serve ice cream featuring
Pittsford Farms Dairy and Byrne
Dairy soft serve. Enjoy the fun
candy toppings and sweet sauces
Gluten-free, peanut and tree nut-free
pantry area reserved for people
with allergies and other specific
dietary needs. This area contains its
own toaster and microwave.
Kearney Dining Areas
Features fresh, delicious meals prepared without common allergens. Simple Servings is also a favorite of students who prefer simply prepared
foods and of athletes with its simple proteins, complex carbs, and healthy ingredients specifically chosen to fuel the body.
Made-to-order bowls featuring choices
of starches, proteins, veggies, and
sauces. Naz Bowls will open this Fall
with a new concept: Fresca! Fresca will
offer Tex-Mex burrito bowl-style
options. Naz Bowls will rotate its cuisine
focus throughout the year, including an
Italian and Mediterranean Twist!
Handcrafted deli sandwiches.
Included a variety of meat,
cheese, toppings, and
condiments. Variety of bread
options: sliced bread, sub rolls,
wraps, and paninis.
Fresh from the Fields
Featuring fresh proteins, fruits,
vegetables and a variety of salad
Made-to-order stir fry station
with steamed jasmine rice, and
noodles. Includes a selection of
freshly prepared proteins,
vegetables, and authentic
Plant-based and plant-forward menu
items are incorporated into every
service. You will find a variety of
vegan & vegetarian choices, grassfed,
additive-free clean ingredients.
Berry & Yogurt Bar
Assortment of fresh berries,
Local Chobani Greek yogurt &
granola. This station features
blenders for students to make
their own smoothies to go.
Features fresh, delicious meals
prepared without common
allergens. Simple Servings is also a
favorite of students who prefer
simply prepared foods and of
athletes with its simple proteins,
complex carbs, and healthy
ingredients specifically chosen to
fuel the body