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How college campuses in Rochester are fighting food waste with composting

Nazareth University is prioritizing local sourcing. Bob Fox, the school’s dining general manager, said working with local vendors is important to their sustainability goals. "We like to look at the footprints of bringing everything in,” said Fox. Nazareth has its own microfarm at the entrance of their dining commons, where herbs are cultivated for some of the menu items.

Sodexo student influencer promotes ASL accessibility on college campus

Students at Nazareth University are playing a major role in the dining program's marketing initiatives, with three students on Sodexo’s Street Team, which works to connect students directly with the dining team. The Street Team members play various roles: a marketing intern, a student influencer and a student ambassador.

Micro farm to bring fresh greens to Nazareth University

Students at Nazareth University in Rochester, N.Y. now have a first-hand look at where their food comes from thanks to a new “micro farm” in the dining hall.

New technology changing the way Nazareth University students eat

Nazareth University is taking the phrase "farm to table" to the next level, starting at the pizza station.

Naz Dining features some of Rochester’s favorite foods in dining program

At Nazareth University in Rochester, N.Y., Sodexo’s dining program aims to help the students feel more embedded in their new local community by bringing in local products, vendors, and even restaurants.

Dutch Chef Evelien de Bot brings taste of The Netherlands to Naz Dining

Nazareth Dining was host to Global Chef Evelien de Bot, who brought the flavors of The Netherlands to Rochester for lunch and dinner at the dining commons.