The Dining Commons is located in the Lourdes & Kearney Halls. Entrance located in the Lourdes Hall.

The Dining Commons at Lourdes and Kearney is a 3 Star Certified Green Restaurant** **Our sustainable practices are verified by the Green Restaurant Association, a national nonprofit organization helping restaurants become more environmentally sustainable since 1990.

We are proud to offer an all-you-care-to-eat residential dining hall, complete with menu selections that include just about every item you can imagine. A variety of choices every meal of every day. Elevated flavors, campus favorites, and more!

Enjoy chef-prepared meals made fresh on site with taste and nutrition at heart. Browse our stations and all that we have to offer, made fresh for you below:

Flyer Fuel – Mix Salad Bar: The ultimate salad experience with healthy, fresh, seasonal, and vibrant composed salads, proteins, grains, legumes, veggies, dressings, and so much more.

Swoop Smoothies: Fresh berries, Greek yogurt, vegan Greek yogurt, and toppings like chia seeds, agave, and more. Blend your perfect smoothie with our self-serve blenders for a fresh, delicious way to fuel your day.

Spoonful Hearty Bowls: Hearty broth bowls, soups, chowders, and chilis with all the toppings.

Bliss Sweet Spot: Hit the sweet spot with everyday indulgence of popular treats, cookies, local ice cream, and more! In the morning, an assortment of fresh local bagels, savory & sweet cream cheeses, along with a make-your-own waffle & pancake bar!

Savory at Flyer Favorites: Self-serve traditional favorites for breakfast: oatmeal, scrambled eggs, proteins and more!. Flyer Favorites serves comfort dishes and global flavors for lunch and dinner every day!

Sizzle – Grill & Griddle: Grill and griddle with burgers, chicken, grilled cheese, fries, veggie burgers, and a lot more in rotation. Build your own fresh omelette bar made fresh for you!

Slices at Phil’s Pizza Parlor: Classic cheese & pepperoni handmade pizzas, with a rotating gourmet offer! Plus, keep an eye out for fresh-baked bread, calzones, and other delicious specials!

Simple Servings: Fresh, delicious meals prepared without common allergens, including milk, eggs, wheat, soy, shellfish, peanuts and tree nuts. Simple Servings also omits gluten.

Naz Bowls: The flavor destination with made-to-order customizable bowls featuring choices of starches, proteins, veggies, and sauces. Weekly rotating concepts of Tex-Mex Fusion, & Asian Fusion, with pop-ups like Ramen, Mediterranean, and more!

Grown Plant Based: Fully devoted to plant-based eating, with a bold menu drawing on flavor traditions, global cultures and trending tastes.

Twists Pasta Kitchen: A customizable pasta kitchen with roasted veggies, freshly prepared daily sauces, breadsticks, and a delicious composed pasta dish offered daily.

Stacked Deli: Custom-made subs, sandwiches and paninis, ranging from classic to adventurous and featuring fresh-sliced deli meats and cheeses, crunchy vegetables, and toppings on fresh-baked breads.

Dining Moments: A whimsical add-on to our robust menu that offers spontaneous flashes of culinary innovation while delivering the joyful dining moments that students are craving. From curried rice noodles and French toast burgers to a top-your-own-focaccia plate, students will get a surprising dose of the extraordinary.

Dining Commons requires One Meal Swipe to access or pay at the door rates:

Breakfast $11.40 plus tax.

Brunch / Lunch / Dinner $16.80 plus tax.