The Cabaret, Roost, and Millie’s will all be open. Orders must be made in advance through the Bite U by Sodexo mobile app or calling in order by phone. You can choose takeout or (during certain hours) delivery service. Sorelles will not be open for the Fall 2021 semester, however we will be hosting some "pop up" food events there.  Update’s- The Roost will be open nights and weekends with hours that match those of the Cab. Mon-Fri 11am-11pm, Sat & Sun 4pm-11pm. The Cab Golden Flyer Grill will now offer personal pizza, burrito and burrito bowls on the menu. The Roost will now offer a full deli menu in addition to a salad and smoothie menu. There will be limited walk-up ordering at retail food areas. Each outlet will have an express pickup counter. The Bite U app accepts payment by debit, credit, Dining Dollars, and student meal plan swipe (one per day for retail locations).

You will have to download the Bite U by Sodexo for Universities App.

All retain locations are open to students, staff and faculty.   The Lourdes and Kearney Dining Commons is not open to faculty and staff at this time.

Catering will offer simple no-frills catering menus available in Catertrax for pickup or drop off service. All service ware is disposable. Student groups will have additional access to the Student Catering Guide; contact catering at catering@naz.edu  585-389-5161.

The Centers for Disease Control and Prevention discourages the use of cash. Naz Dining encourages touchless payment methods in place of cash. Credit/debit, mobile ordering, and touchless swiping is available at cashier terminals. Enhanced cleaning/sanitizing and disinfecting procedures in all dining spaces. Dining staff’s hand washing protocols have been enhanced. Touchless sanitizer stations have been added to all dining room areas. A heat mapping system will be in place in the Dining Commons so that managers and guests can track occupancy and eat-in space availability. Hours of operation have been adjusted to support reducing density and allowing for extended cleaning.

We have implemented a heat mapping app that students will have access to to gauge the occupancy of the Dining Commons during a meal period. We may at times need to control and stage entry into the Dining Commons during busy volume periods. Also we encourage students that choose to sit and eat in the Dining Commons to reduce their time in the Dining Commons to allow for others to dine.